This is an extensive and exquisite 19th century dessert service was made by Rihouet, Paris, circa 1820s. Each piece is superbly hand painted with a unique botanical specimen framed by the iconic Rose DuBarry ribbon border and trimmed in gold. The set consists of 12 dessert plates, two large fruit baskets with woven lattice-work and braided handles, two low flat compotes and one tall dished compote. Perfect for a dramatic display and ready to be used at your next dinner party. Ca. 1820, All in amazing condition!
12 Dessert Plates, 8.25" diameter x 0.5" height
2 Low Compotes, 8.75" diameter x 1.75" height
Footed Tazza, 8.5" diameter x 5" height